What We’re Eating This Week…

*Photo credit (top) http://www.wanderingwagars.com (bottom) me – Monday’s dinner – Icelandic Baked Fish Our family has taken on an self-created, International Food Challenge. It all started because my oldest daughter, Siena, has become a bit worn out by her staple quarantine lunch which has been white rice with an egg, soy sauce, sesame oil andContinue reading “What We’re Eating This Week…”

How it all began…

In honor of my husband’s 50th birthday, I decided to post a little excerpt from my memoir (it will likely change before publishing) of how we met and where it all began. Enjoy! The note, from the Paris stranger, read: “Fellow Cougar, seeks other Cougars to hang out in the city of lights. – Andrew,Continue reading “How it all began…”